Located inside an old factory from the 1920’s, Carlo e Camilla in Segheria was born from the desire to challenge the classic conception of restaurants, both in terms of the structure of the setting and the items on the menu.
Milan Identità Golose, an entity that for years has promoted initiatives supporting research and valorization in the fine dining sector, opens a permanent laboratory in the heart of Milan dedicated to conviviality and experimentation, where to welcome Italian and international stars of the culinary scene.
A new Italian stronghold in this Spanish city, Pante Cucina Italiana is a restaurant in Madrid where the quest for quality is silent and authentic, the attention paid to top-notch ingredients is key and the carefully studied design, details and passion for hospitality naturally coexist in an expression of values which are too often missing elsewhere.
An acronym for Destinations of Mixology, DOM is a recently developed interior project conceptualized by Giulio Cappellini. DOM is a sophisticated gathering space of culture, inspiring experimentation through the art of libations, music, and special events.
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